Document

Salads and Appetizers

Classic Caesar with grilled chicken fillet

Salad with salmon and ruccola, quinoa and orange

Salad with baked potatoes, fried champignons, marinated roast beef with granular mustard-based dressing

Salad with shrimps, avocado, tomatoes concasse, fresh cucumber slices and grilled squid

Salad of fresh vegetables, herbes de Provence with quinoa and poached egg

Homemade chicken liver paste, served with wheat bruschetta and cheese sauce

Wheat bruschetta with light-salted salmon tartare with capers, pickled cucumbers and cream cheese

Hot appetizers

Fried Mozzarella cheese with raspberry sauce

9

Potato waffles with chicken and mushrooms

260 g

330 ₽

Potato waffle with chicken fillet and champignons stewed in cream

10

Quesadilla with chicken and vegetables

230/30 g

380 ₽

Chicken fillet with soft-ripened cheese, champignons, sweet peppers, jalapeno peppers, fresh orange juice and tomatoes in a wheat-flour Tortilla

Fried squid rings in beer batter with tartare sauce

Pasta

Spaghetti in cheese sauce with bacon and ground pepper

Salmon penne in a cream sauce with zucchini and Parmesan cheese

14

Fettuccine with porcini mushrooms and chicken

260 g

375 ₽

Homemade Italian pasta with porcini mushrooms and chicken breast in a cream sauce

Homemade Italian pasta in tomato sauce with tsukini and eggplant

Homemade Italian pasta with meat tomato sauce, basil, thyme, garlic and parmesan slices

Soups

Traditional borsch with turnip and flavory pampushka (Russian donut)

Porcini mushroom and champignon cream soup

Delicate salmon and celeriac cream soup

Rich chicken broth with home-made noodles and chicken leg

Burgers

Beef cutlet on a white bun grilled with cheddar cheese, iceberg lettuce, crispy bacon and special mustard sauce

Chicken fillet with cheese sauce, iceberg lettuce

Signature burger with pork steak and onion sauce on a potato bun

Open burger with grilled avocado and white cheese mousse, iceberg lettuce and poached egg

Hot Meal

Pike-perch with mussels in a sauce of kalamata olives, Baku tomatoes, capers and basil

Classic beef stroganoff with mushrooms, in sour cream sauce, with mashed potatoes and pickled gherkins

Grilled chicken laced with thyme and garlic

Rice with chicken fillet and vegetables cooked on the wok and laced with oyster sauce

Side Dishes

Zucchini, onion, sweet pepper

Champignon, tomato, sweet pepper, onion, zucchini, eggplant

Chef's Speciality

Black Angus marbled beef steak has a delicate texture and a remarkable taste

Grilled pork tenderloin steak with rosemary and garlic

Turkey fillet steak marinated with rosemary, garlic and Dijon mustard

Desserts

Classic Italian dessert with mascarpone butter cream, savoiardi biscuits and saturated with coffee. Garnished with cocoa and chocolate

Hot chocolate American dessert. Served with banana, fresh strawberries, whipped cream and a scoop of ice cream

Phyllo dough-based strudel stuffed with creamy ricotta and blueberry. Served with vanilla and blueberry sauce

Light pistachio dacquoise with cream of Mascarpone cream-cheese, raspberries and Cointreau

Almond flour-based small cupcake with pistachio praline laced with raspberries. Important: gluten free dessert

Light delicate mousse of baked yogurt, caramelized milk and black currant